WHITE CHOCOLATE CAKE WITH WHITE CHOCOLATE FROSTING

 

 

3  oz white chocolate baking bars or squares, chopped
2  tablespoons whipping cream
1  box Betty Crocker™ SuperMoist™ white cake mix
1  cup sour cream
1/2  cup vegetable oil
3  eggs

White Chocolate Frosting

3  oz white chocolate baking bars or squares, chopped
3  tablespoons whipping cream
1/2  cup butter or margarine, softened
3  cups powdered sugar

Garnish

1/2  cup chopped pecans, toasted

Directions

  • Heat oven to 350°F (325°F for dark or nonstick pan.) Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.
  • In small microwavable bowl, microwave 3 oz white chocolate and 2 tablespoons cream uncovered on High 1 minute, stirring every 30 seconds, until smooth. Cool 10 to 15 minutes.
  • In large bowl, beat cake mix, sour cream, oil, eggs and chocolate mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 21 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In small microwavable bowl, microwave 3 oz white chocolate and 3 tablespoons cream uncovered on High 1 minute, stirring every 30 seconds, until smooth. Cool 10 to 15 minutes.
  • In medium bowl, beat butter and 2 cups of the powdered sugar with electric mixer on medium speed until blended. Add white chocolate mixture; blend well. Add remaining powdered sugar; beat until smooth. Spread frosting over cake; sprinkle with pecans. Store loosely covered.

Join the Club, For Email Coupons and many other extras!

Enter your Email Address
[my_privacy_policy]
%d bloggers like this: