There is nothing like a warm toasty mug of warm ya up from the inside sweet and spicey
Mulled Cranberry Punch. all snuggled up in your comfy chair watching the super ball or being watching breaking bad. this is the stuff to chase away the frosty chill winter.
- Use a vegetable peeler to remove several 2- to 3-inch-long sections of orange peel from the orange, avoiding the white pith underneath. Juice the orange.
- For a spice bag, cut a 6-inch square from a double thickness of 100%-cotton cheesecloth. Place orange peel, cinnamon, cloves, and allspice in the center of the square. Bring the corners together and tie closed with 100%-cotton kitchen string.
- In a 3 1/2- to a 4-quart slow cooker, combine cranberry juice, juice concentrate, the water, orange juice, and spice bag.
- Cover; cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 2 1/2 hours. Remove spice bag and discard. Serve immediately or keep warm on low-heat setting for up to 2 hours.