You are going to love how easy this punch is to make because You are going to make more. Your guest will love how pretty pink that its color is, then when they taste its sweet-tart refreshingly light flavor with a hint of lemon and fresh raspberry’s really tying the two flavors together. perfect for any weekend brunch. or anytime for that matter
2 Bottles chilled Moscato sparkling wine, cork just popped
2 64 oz Bottles pre-made raspberry lemonade, pulp strained out if desired
3 ounces of Raspberry liquor
2 1/2 Pints Fresh Raspberries
Pour about Sperling wine into a Pitcher or punch bowl (about 2/3 of the way up)
Pour lemonade into
Top with fresh raspberries. Enjoy!
Depending on how many guests you are serving under 6 make half a recipe at a time so you are popping the cork as needed or it will lose it Sparkle.
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