1 pound bacon
1 (16 ounce) package little smokie sausages
whole grain mustard optional
Preheat oven to 350 degrees F (175 degrees C).
Cut bacon into thirds smear with mustered and wrap each strip around a little sausage. Place the wrapped sausages fashion with a tooth pick . Arrange the smokes on a baking sheet and sprinkle them liberally with brown sugar.
Bake until bacon is crisp and the brown sugar melted.