This is a recipe that I got from my Granny.Whats old is new again and everyone from 1 to 100 loves them as much as I did and still do. they are light and the olive inside add a little salty brine flavor yum!
2cups cheddar cheese, grated
1⁄2cup softened butter
1/4teaspoon Cayenne pepper
1cup sifted flour
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