Beignets are not just for Mardi Gras.
Light puffs are Fried dough and covered with powdered sugar.
Perfect for Easter morning with a cup coffee or tea before or after church. you could certainly take
them to a brunch or include them on your brunch buffet
Best eaten while they are warm and just as good cold kids love them.This recipe is one the easiest
Using self-rising flour. No kneading. are ready in a flash
Mash the carrots in a large bowl.
Add flour and blend until a soft dough forms.
Fry until golden on both sides. sprinkle with powdered sugar Best when served hot they are also good room tempter.
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