3 pounds bacon,
6 cups sour cream
- preheat oven to 350 Place bacon on foil-lined sheet pans single layer bake until bacon is crisp. cool to room temperature; ruff chop cooled bacon.
- Stir 6 cups sour cream, Cheddar cheese, 1 cup chopped green onion, cayenne pepper, and black pepper together in a large bowl until well-mixed. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
- serve with baked potato chips, pretzels crackers or veggies