Oh My Apple Pie


Oh, My Apple Slab Pie for a crowd takes it no time to make.

Great for buffets. or any bring a dish party. cook out’s

A natural for the 4th of July  B.B.Q.


1 box Pillsbury™ refrigerated pie crusts, softened as directed on box

1 cup granulated sugar

3 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 1/2 tablespoons lemon juice

9 cups thinly sliced, peeled apples (9 medium)

1 cup powdered sugar

2 tablespoons milk 

Heat oven to 450°F. Remove pie crusts from pouches. On the lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17×12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing into corners. Fold extra crust under, even with edges of the pan.
In a small bowl, mix granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Add apples, stirring to coat. Spoon apple mixture into crust-lined pan.
Bake 33 to 38 minutes or until crust is golden brown and filling is bubbly. Cool in pan on cooling rack 45 minutes.
In a small bowl, mix powdered sugar and milk until well blended. Drizzle over pie. Let stand until glaze is set, about 30 minutes.