Coconut-Cream Cheese Flan

Recipe by Kraft

2 cups sugar, divided
1 can (12 oz.) evaporated milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
5 eggs
1/2 cup BAKER’S ANGEL FLAKE Coconut, toasted
1 tsp. rum extract
2/3 cup thawed COOL WHIP Whipped Topping

Make It