Coconut-Cream Cheese Flan Facebook Twitter Pinterest LinkedIn Messenger Tumblr Email Recipe by Kraft 2 cups sugar, divided 1 can (12 oz.) evaporated milk 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened 5 eggs 1/2 cup BAKER’S ANGEL FLAKE Coconut, toasted 1 tsp. rum extract 2/3 cup thawed COOL WHIP Whipped Topping Make It