Triple Chocolate Bunt Cake

  • CAKE
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa
  • 1/2 teaspoon baking powder
  • 1 teaspoon table salt
  • 1 1/2 cups butter, softened at room temperature
  • 3 cups granulated sugar
  • 5 large eggs, at room temperature
  • 1 1/4 cups buttermilk
  • 2 teaspoons instant espresso
  • 2 teaspoons vanilla extract
  • 1 cup 60% cacao bittersweet chocolate morsels
  • Shortening
  • CHOCOLATE GLAZE
  • 3/4 cup semisweet chocolate morsels
  • 3 tablespoons butter
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon vanilla extract
  • BUTTERMILK GLAZE
  • 1 cup powdered sugar
  • 1 to 2 Tbsp. buttermilk
  • 1/4 teaspoon vanilla