GINGER BEE STING

 

  • 5 (1-in.) chunks peeled fresh ginger
  • 1 c. water
  • 1/2 c. honey
  • 1/2 c. fresh lemon juice
  • pinch cayenne (ground red) pepper
  • pinch salt
  • 6 oz. blended Scotch

Directions

  1. In blender, puree ginger and water; strain juice into a medium bowl and discard solids.
  2. Whisk honey, lemon juice, cayenne and salt into ginger juice. Stir in blended Scotch. Serve over ice. organelle recipe H.G.