Brie and Cranberry Holiday Appetizers

When Family and Friends arrive the day before Thanksgiving  you want something
 simple but elegant  to serve with Cocktails or wine on a buffet of appetizers this recipe is the star
Sweet and Savory with creamy melted Brie and a tender crunch of the crescent roll and pecan everybody loves them.
(8-oz.) tube crescent dough

Cooking spray, for pan

Flour, for surface

(8-oz.) wheel Brie

1/2 c. whole berry cranberry sauce
1/4 c. chopped pecans
sprigs of rosemary, cut into 1″ pieces.
  1. Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares. Place squares into muffin tin slots.
  2. Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary.
  3. Bake until the crescent pastry is golden, about 15 minutes.