Orange Sherbet Punch nonalcoholic

 

 

 

Directions

  1. Line a 15x10x1-inch baking pan with foil. Place scoops of sherbet on baking pan. Freeze until ready to serve.
  2. In a large punch bowl combine pineapple-orange juice concentrate, ginger ale, and club soda. Add scoops of sherbet and orange slices. If desired, add a few small pieces of dry ice to create a smoke effect.