In 6q contaner add frist 5 ingedents steir until brown suger desalve add Pork Shanks submerg them beine
Remove the shanks from the brine and rinse well.
Put Shanks in to slower cooker on low add
Preheat the oven to 250°. arrange the Shanks in a casserole dish with a lid pore beer and tomato sauce over cover and brase Shanks about 2 hours bast Shanks with sauce cover and cook 1 hour when fork tender remove from oven let Shanks rest in cover dish 7 minuts
Transfer the shanks to a rack set over a baking sheet. pat dry and fry in 350* oil until skin is crispy
Transfer the shanks to paper towels to drain before serving.
Serve with basting liquid and spicy mustard