16 fluid ounces peppermint schnapps16 fluid ounces white creme de cacao2 quarts half-and-half 1 splash grenadine syrup16 small candy canesMix schnapps, creme de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least" /> 16 fluid ounces peppermint schnapps16 fluid ounces white creme de cacao2 quarts half-and-half 1 splash grenadine syrup16 small candy canesMix schnapps, creme de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least" />

PEPPERMINT TINI

Yum !

This is a great way to wash down cookies

Santa wants this with his plate of cookies it beats a glass of warm milk.

p style=”text-align: left;”>16 fluid ounces peppermint schnapps16 fluid ounces white creme de cacao2 quarts half-and-half
1 splash grenadine syrup16 small candy canesMix schnapps, creme de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least 1 hour.
Stir mixture before pouring into martini glasses to serve; garnish each glass with a candy cane.