Gingerbread Jell Shots

1 1/4 cups cream
1 1/2 cups vodka
2-3 tablespoons gingerbread syrup
2-3 tablespoons of creme de cacao or Kahlua
dash of pumpkin pie spice
3 packets of unflavored gelatin

Heat the vodka in a pan over medium heat and stir in the gelatin packets, whisking together until dissolved. Pour into a bowl and stir in your cream, gingerbread syrup, pumpkin pie spice, and dark colored liquor (I used this mostly to darken the color of the liquid, but you may not need it if your gingerbread syrup is dark in color)