1 oz. apricot brandy
1 oz. light rum
1 oz. dark or Jamaican rum
1 oz. lime juice
2 dashes grenadine
orange juice1 oz. Bacardi 151 rum
Mix light and dark rum and brandy in a cocktail shaker, add lime juice and grenadine. Shake well and strain into a highball glass filled with cracked ice.
Fill glass with orange juice, but leave enough room to float the Bacardi 151 rum on top. Garnish with a cherry and an orange slice.