Zombie Coctaile

 

1 oz. apricot brandy

1 oz. light rum

1 oz. dark or Jamaican rum

1 oz. lime juice

2 dashes grenadine
orange juice1 oz. Bacardi 151 rum

Preparation:

Mix light and dark rum and brandy in a cocktail shaker, add lime juice and grenadine. Shake well and strain into a highball glass filled with cracked ice.

Fill glass with orange juice, but leave enough room to float the Bacardi 151 rum on top. Garnish with a cherry and an orange slice.