SPICED NUTS

slowcooker-nuts

You will be asked to make this for every fall gettogether

So  Delicious, cheaper and better then you buy at the store

  • 1 large egg white
  • 2 teaspoons vanilla extract
  • 1 cup raw almonds
  • 1 cup pecan halves
  • 1 cup shelled walnuts
  • 1 cup unsalted cashews
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 2 tablespoons water

In a large bowl, whisk egg white and vanilla until blended; stir in nuts. In a small bowl, mix sugars, spices and salt. Add to nut mixture and toss to coat.

  1. Transfer to a greased 3-qt. slow cooker. Cook, covered, on high 1-1/2 hours, stirring every 15 minutes. Gradually stir in water. Cook, covered, on low 20 minutes.
  2. Spread onto waxed paper; cool completely. Store in airtight containers up to 1 week. Yield: 6 cups.
Originally published as Slow Cooker Spiced Mixed Nuts in Taste of Home December 2014, p14