What I love about this recipe is that is one of those recipe that inspire,

make it your own add what ever you want.

the only rule is that you must cut every thing small diced

Ans not to wet or your pinwheels get soggy.

so that you can roll it into a pinwheel So get Inspired .





  • 1 sheet frozen puff pastry, thawed
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 cup finely chopped fresh spinach
  • 1/2 cup finely chopped Brie cheese
  • 1/2 cup finely chopped walnuts
  • 1/4 cup dried cranberries, finely chopped
  1. Unfold pastry. Combine mustard and honey; spread over pastry. Layer with spinach, cheese, walnuts and cranberries. Roll up jelly-roll style; cut into 12 slices. Place cut side down on an ungreased baking sheet.
  2. Bake at 400° for 15-20 minutes or until golden brown.
    Freeze option: Freeze cooled appetizers in a resealable plastic freezer bag. To use, reheat appetizers on a parchment paper-lined baking sheet in a preheated 400° oven until crisp and heated through.
    Yield: 1 dozen.
Originally published as Cranberry Brie Pinwheels in Taste of Home Christmas Annual Annual 2011, p8