BROWN SUGAR BACON WARPED LIL SMOKES

1 pound bacon

1 (16 ounce) package little smokie sausages

whole grain mustard optional

Preheat oven to 350 degrees F (175 degrees C).

Cut bacon into thirds smear with mustered  and wrap each strip around a little sausage. Place the wrapped sausages fashion with a tooth pick . Arrange the smokes  on a baking sheet and sprinkle them liberally with brown sugar.

Bake until bacon is crisp and the brown sugar melted.