It’s hard to turn down this Dip.  chocolate chip cookie dough that’s ok to eat. All kids and kids at hart love this for a party snack  Or on a desert buffet

1 package (8 ounces) cream cheese, softened

1/2 cup butter, softened

1/2 cup peanut butter

  3/4 cup confectioners’ sugar

  2 tablespoons brown sugar

  1 teaspoon vanilla extract

  1 cup (6 ounces) miniature semisweet chocolate chips Graham cracker sticks

 

 

In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks. Yield: 2 cups.