It’s hard to turn down this Dip. chocolate chip cookie dough that’s ok to eat. All kids and kids at hart love this for a party snack Or on a desert buffet
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/2 cup peanut butter
3/4 cup confectioners’ sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup (6 ounces) miniature semisweet chocolate chips Graham cracker sticks
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In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks. Yield: 2 cups.