CROCK POT BEAN DIP

 

 

 

Tiered of that same old done to death Velveeta cheese and salsa dip? ready to switch things up? this recipe that is going to be the game changer. All young and old love this. I like to set dishes of cheese, green onions, sour cream, sliced black olives, and jalapeno and diced tomatoes so everyone can make it their way.

 

 

1(15 ounces) can refried beans

1cup Picante sauce (your choice)

1cup shredded Monterey jack cheese

1cup shredded cheddar cheese

34cup sour cream

1(3 ounces) package cream cheese, softened

1tablespoon chili powder

14teaspoon ground cumin

tortilla chips

salsa

  1. In a bowl, combine the first 8 ingredients; transfer to a slow cooker.
  2. Cover and cook on high for 2 hours or until heated through, stirring once or twice.
  3. Serve with chips and salsa.