Goat Cheese-Dipped Grapes

Sweet meets savory.

A simple appetizer to make the flavor is sophisticated,

They are Addicting.

  2 oz chèvre (goat) cheese, softened
  1 tablespoon heavy whipping cream
  1   teaspoon honey
  1/8 teaspoon salt
  48 grapes (green, red or a mixture of both), washed and dried SAVE $
  48 cocktail toothpicks
  1/2 cup very finely chopped toasted pecans
In medium microwavable bowl, mix cheese, heavy cream, honey and salt. Microwave uncovered on Medium (50%) 30 to 60 seconds, until easily stirred smooth.
Place one grape on each cocktail toothpick. Dip each grape halfway into goat cheese mixture, shaking off excess goat cheese mixture, then dip into toasted pecans and place on serving platter. Refrigerate 15 minutes, or until ready to serve