Ham Meatballs

  1 pound fully cooked ham, cubed

  1 pound ground pork

  1 cup milk

  1 cup crushed cornflakes

  1 large egg, lightly beaten

  1/4 cup packed brown sugar

  1 tablespoon ground mustard

  1/2 teaspoon salt

GLAZE:

  1 cup packed brown sugar

  1/4 cup vinegar

  1  tablespoon ground mustard

Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next seven ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15×10-in. rimmed baking pans.For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm. Yield: about 6 dozen.