Sweet and Spicey pecans

  • 3cups pecan halves
  • 1egg white, slightly beaten
  • 1teaspoon cinnamon
  • 12teaspoon salt
  • 14teaspoon cayenne (or more)
  • 1cup Stevea granular 
 
 
 
 

DIRECTIONS

  1. Put the pecans in crock pot. Add the egg white and stir until the pecans are evenly coated.
  2. In a bowl, stir together the cinnamon, salt, cayenne, and Steva. Pour the mixture over the pecans and stir until they’re evenly coated.
  3. Cover the crock pot; set on low, and let it cook for 3 hours, stirring every hour or so.
  4. If the nuts aren’t dry by the end of the 3 hours, uncover the crock pot, stir, and cook for another 30 minutes until dry.
  5. Store in an airtight container.